7 steps to prepare tasty Kuli Idlis with Sowbaghya
Praveen Kumar Athikesavan
Diversity is one of the prominent bells that ring as soon as you step on the Indian soil. Everything including our food is different. We can find a medley of options with every 100 miles in India. One such recipe which is unique to Tamil Nadu is Kuli Idli. It is easy not to forget how it stands out from the rest of our cuisine. We, at Sowbaghya, recognized how much people yearned for Kuli Idli and decided to launch our exclusive KULI IDLI THATTU.
